[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#2e0f00″ text_font_size=”35px” text_line_height=”0em” width=”58%” custom_margin=”||-2px|||” hover_enabled=”0″ global_colors_info=”{}” text_font_size_last_edited=”on|phone” text_font_size_phone=”28px” width_last_edited=”on|phone” width_phone=”90%” sticky_enabled=”0″ text_font_size_tablet=”35px” width_tablet=”58%”]<\/p>\n
QUINOA<\/strong> AND BULGUR<\/strong> BURGER<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#2e0f00″ text_font_size=”19px” global_colors_info=”{}”]<\/p>\n INGREDIENTS <\/strong><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#2e0f00″ text_font_size=”19px” global_colors_info=”{}”]<\/p>\n INGREDIENTS FOR THE YOGURT SAUCE<\/strong><\/p>\n 100 g of Greek yogurt<\/p>\n<\/li>\n Chopped fresh herbs (parsley, mint, basil)<\/p>\n<\/li>\n Lemon juice<\/p>\n<\/li>\n Salt, pepper<\/p>\n<\/li>\n<\/ul>\n <\/strong><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”procedimento” _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#2e0f00″ text_font_size=”19px” global_colors_info=”{}”]<\/p>\n PROCEDURE<\/strong><\/p>\n Thinly slice the onion and cook it in a pan with a drizzle of oil.<\/p>\n<\/li>\n Add the brown sugar and balsamic vinegar, then let it simmer over low heat until soft and caramelized.<\/p>\n<\/li>\n Mix Greek yogurt, chopped herbs, a few drops of lemon juice, salt, and pepper.<\/p>\n<\/li>\n Prepare the salad, slice the tomato, and finely shred the red cabbage.<\/p>\n<\/li>\n Lightly toast the buns.<\/p>\n<\/li>\n Spread the yogurt sauce on the base.<\/p>\n<\/li>\n Add in order: salad, warm burger, tomato, caramelized onion, red cabbage.<\/p>\n<\/li>\n Finish with a teaspoon of sauce and a few pomegranate seeds.<\/p>\n<\/li>\n<\/ol>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/08\/20240212_192727.jpg” title_text=”20240212_192727″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" QUINOA AND BULGUR BURGERINGREDIENTS AM\u00cdO ‘Quinoa and Bulgur’ Plant-Based Burger Mix 1 red onion 1 tomato Salad Red cabbage Pomegranate seeds INGREDIENTS FOR THE YOGURT SAUCE 100 g of Greek yogurt Chopped fresh herbs (parsley, mint, basil) Lemon juice Salt, pepper PROCEDURE Prepare the burgers by following the instructions on the box, it only takes […]<\/p>\n","protected":false},"author":2,"featured_media":61474,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[80,92,90],"class_list":["post-61700","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-chef-recipes","project_category-summer-recipes","project_category-winter-recipes"],"acf":[],"yoast_head":"\n\n
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