{"id":59701,"date":"2025-04-09T10:04:32","date_gmt":"2025-04-09T08:04:32","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/what-the-cabbage\/"},"modified":"2025-08-06T11:27:26","modified_gmt":"2025-08-06T09:27:26","slug":"what-the-cabbage","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/what-the-cabbage\/","title":{"rendered":"WHAT THE CABBAGE?!"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 pack of<span> <\/span><a href=\"https:\/\/www.amiolegumi.it\/?post_type=product&amp;p=2960\">Nutrigood and Spelt mix<\/a><\/li>\n<li>1 purple cabbage<\/li>\n<li>1 g baking soda<\/li>\n<li>1 chicory<\/li>\n<li>1 shallot<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<p> <strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li>Cook the Nutrigood mix according to the instructions on the package. Extract the juice from the cabbage using a juicer or centrifugal extractor, add the baking soda, and heat the mixture. Once warm, it can be used like a broth (you should get about half a liter).<\/li>\n<li>When the Nutrigood mix is almost fully cooked, drain it and finish cooking it in the cabbage juice, adjusting with salt and olive oil. This will give you a blue-colored soup, similar in texture to a risotto!<\/li>\n<li>Clean and thinly slice the chicory, then saut\u00e9 it in a pan with extra virgin olive oil and finely sliced shallot. To serve, place the chicory mixture on the bottom of the plate and pour the Nutrigood mix over it to cover.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/che-cavolo-e-ingredienti.jpg&#8221; min_height=&#8221;1300px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/aliberti-avena.jpg&#8221; title_text=&#8221;aliberti-avena&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|600|||||||&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;22px&#8221; custom_padding=&#8221;100px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p>Franco Aliberti<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;17px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span>Born in Scafati (SA) in 1985, I started \u201cgetting my hands dirty\u201d at a very young age, driven by a passion for cooking\u2014and especially for pastry that my mother passed down to me from childhood.<br \/><\/span><span>I bring this pastry chef\u2019s mindset to every recipe, because for me, everything must be measured down to the millimeter, perfectly replicable at any time and by anyone.<br \/><\/span><span>I\u2019ve had the fortune and pleasure of working with some of the finest chefs Bottura, Marchesi, Alajmo, Ducasse and I\u2019m currently at the restaurant La Pres\u00e9f at La Fiorida in Mantello, Sondrio.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS 1 pack of Nutrigood and Spelt mix 1 purple cabbage 1 g baking soda 1 chicory 1 shallot Extra virgin olive oil PROCEDURE Cook the Nutrigood mix according to the instructions on the package. Extract the juice from the cabbage using a juicer or centrifugal extractor, add the baking soda, and heat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57025,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[80,92,90],"class_list":["post-59701","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-chef-recipes","project_category-summer-recipes","project_category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WHAT THE CABBAGE?! - Amiolegumi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amiolegumi.it\/en\/project\/what-the-cabbage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WHAT THE CABBAGE?! - Amiolegumi\" \/>\n<meta property=\"og:description\" content=\"(for 4 people)INGREDIENTS 1 pack of Nutrigood and Spelt mix 1 purple cabbage 1 g baking soda 1 chicory 1 shallot Extra virgin olive oil PROCEDURE Cook the Nutrigood mix according to the instructions on the package. 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