Extra virgin olive oil<\/li>\n<\/ul>\n PROCEDURE<\/strong><\/p>\n\n- Cook the Nutrigood mix as indicated on the package.
Meanwhile, slice the leek and stew it in a pot with about half a liter of water.<\/li>\n - Clean the artichoke hearts, cut them, and add them to the pot with the leek along with a bit of thyme. Make sure everything is covered with the leek broth and let it simmer for about 10 minutes.<\/li>\n
- Core the apple, cut it into small cubes, and add it to the pot with the other ingredients. Now add the cooked and drained Nutrigood, season with salt, and let everything simmer for another 3 minutes.<\/li>\n
- Serve topped with a drizzle of olive oil, a sprinkle of thyme, and some freshly ground black pepper.<\/li>\n<\/ol>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_image=”http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/terra-ingredienti.jpg” min_height=”1300px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/aliberti-avena.jpg” title_text=”aliberti-avena” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#2e0f00″ text_font_size=”22px” custom_padding=”100px|||||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Franco Aliberti<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#2e0f00″ text_font_size=”17px” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Born in Scafati (SA) in 1985, I started \u201cgetting my hands dirty\u201d at a very young age, driven by a passion for cooking\u2014and especially for pastry that my mother passed down to me from childhood.
<\/span>I bring this pastry chef\u2019s mindset to every recipe, because for me, everything must be measured down to the millimeter, perfectly replicable at any time and by anyone.
<\/span>I\u2019ve had the fortune and pleasure of working with some of the finest chefs Bottura, Marchesi, Alajmo, Ducasse and I\u2019m currently at the restaurant La Pres\u00e9f at La Fiorida in Mantello, Sondrio.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
(for 4 people)INGREDIENTS 1 pack of Nutrigood and Spelt mix 150 g leek 150 g apple 320 g artichokes Dill Ground black pepper Thyme Extra virgin olive oil PROCEDURE Cook the Nutrigood mix as indicated on the package.Meanwhile, slice the leek and stew it in a pot with about half a liter of water. Clean […]<\/p>\n","protected":false},"author":2,"featured_media":56887,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[80,92,90],"class_list":["post-59698","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-chef-recipes","project_category-summer-recipes","project_category-winter-recipes"],"acf":[],"yoast_head":"\n
TERRA - Amiolegumi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amiolegumi.it\/en\/project\/terra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TERRA - Amiolegumi\" \/>\n<meta property=\"og:description\" content=\"(for 4 people)INGREDIENTS 1 pack of Nutrigood and Spelt mix 150 g leek 150 g apple 320 g artichokes Dill Ground black pepper Thyme Extra virgin olive oil PROCEDURE Cook the Nutrigood mix as indicated on the package.Meanwhile, slice the leek and stew it in a pot with about half a liter of water. 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