PROCEDURE<\/strong><\/p>\nCook the Nutrigood mix as instructed on the package.
Clean and wash the broccoli, separating the small florets from the stalk, which we\u2019ll use later. Blanch the florets in boiling water, then cool them in an ice water bath. Blend about 250g of them with 2g of salt, 60g of oil, and some pepper. Set the remaining florets aside.
Peel the outer skin off the broccoli stalk, cook it in beetroot juice for 30 minutes, and slice it. Drain the Nutrigood mix, saut\u00e9 it in a pan with oil and chili pepper, then add the reserved broccoli florets.
Spoon the blended broccoli cream onto the base of the plate, add the Nutrigood mix with the florets, and finish with a few sprigs of dill, a drizzle of oil, and a few slices of the broccoli stalk.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_image=”http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/green-ingredienti.jpg” min_height=”1300px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/aliberti-avena.jpg” title_text=”aliberti-avena” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#2e0f00″ text_font_size=”22px” custom_padding=”100px|||||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Franco Aliberti<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#2e0f00″ text_font_size=”17px” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Born in Scafati (SA) in 1985, I started \u201cgetting my hands dirty\u201d at a very young age, driven by a passion for cooking\u2014and especially for pastry that my mother passed down to me from childhood.
<\/span>I bring this pastry chef\u2019s mindset to every recipe, because for me, everything must be measured down to the millimeter, perfectly replicable at any time and by anyone.
<\/span>I\u2019ve had the fortune and pleasure of working with some of the finest chefs Bottura, Marchesi, Alajmo, Ducasse and I\u2019m currently at the restaurant La Pres\u00e9f at La Fiorida in Mantello, Sondrio.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
(for 4 people)INGREDIENTS 1 pack of Nutrigood and Oats mix 1 broccoli, including the stem 1 medium beetroot Extra virgin olive oil salt Ground black pepper Chili pepper Dill Ice PROCEDURE Cook the Nutrigood mix as instructed on the package.Clean and wash the broccoli, separating the small florets from the stalk, which we\u2019ll use later. […]<\/p>\n","protected":false},"author":2,"featured_media":56874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[80,28,90],"class_list":["post-59695","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-chef-recipes","project_category-ricette-dello-chef","project_category-winter-recipes"],"acf":[],"yoast_head":"\n
GREEN - Amiolegumi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amiolegumi.it\/en\/project\/green\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GREEN - Amiolegumi\" \/>\n<meta property=\"og:description\" content=\"(for 4 people)INGREDIENTS 1 pack of Nutrigood and Oats mix 1 broccoli, including the stem 1 medium beetroot Extra virgin olive oil salt Ground black pepper Chili pepper Dill Ice PROCEDURE Cook the Nutrigood mix as instructed on the package.Clean and wash the broccoli, separating the small florets from the stalk, which we\u2019ll use later. 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