{"id":59683,"date":"2025-04-04T12:33:53","date_gmt":"2025-04-04T10:33:53","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/crusty-bread-topped-with-creamy-cannellini-beans-juicy-tomatoes-and-savory-black-olives\/"},"modified":"2025-08-06T11:14:54","modified_gmt":"2025-08-06T09:14:54","slug":"crusty-bread-topped-with-creamy-cannellini-beans-juicy-tomatoes-and-savory-black-olives","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/crusty-bread-topped-with-creamy-cannellini-beans-juicy-tomatoes-and-savory-black-olives\/","title":{"rendered":"Crusty bread topped with creamy cannellini beans, juicy tomatoes, and savory black olives"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS  <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<ul>\n<li>200 g of<span> <\/span><a href=\"https:\/\/www.amiolegumi.it\/prodotto\/fagioli-cannellini-biologici\/\">cannellini beans<\/a><\/li>\n<li>100 g di olive taggiasche<\/li>\n<li>350 g tomato pur\u00e9e<\/li>\n<li>80 g of black olives<\/li>\n<li>8 slices of naturally leavened bread<\/li>\n<li>1 teaspoon of smoked paprika<\/li>\n<li>1 golden onion<\/li>\n<li>1 clove of garlic<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>parsley<\/li>\n<\/ul>\n<p> <strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li>The night before, rinse the cannellini beans thoroughly under cool running water and soak them for 12 hours.<\/li>\n<li><strong>The next day<\/strong><span>,<\/span> rinse the cannellini beans well and boil them for 50-55 minutes in a large pot..<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;3px||3px|||&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/inner_1_crostini_cannellini_pomodoro_olive_nere.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; title_text=&#8221;inner_1_crostini_cannellini_pomodoro_olive_nere&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/inner_2_crostini_cannellini_pomodoro_olive_nere.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; title_text=&#8221;inner_2_crostini_cannellini_pomodoro_olive_nere&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||3px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_padding=&#8221;||2px|||&#8221;]<\/p>\n<ol start=\"3\">\n<li>Meanwhile, chop the onion and saut\u00e9 it in a drizzle of olive oil for a few minutes until golden. Add the smoked paprika and the tomato passata. Cook over low heat for 5 minutes, adding a little hot water if needed, and finally add the cooked cannellini beans and the olive taggiasche. Let it all simmer together on the stove for another 5 minutes to allow the flavors to meld.   <\/li>\n<li>Toast the bread and then rub each slice on one side with garlic.<\/li>\n<li>&#8220;Serve each crostino with the bean and olive sauce, a drizzle of extra virgin olive oil, the chopped parsley, and a sprinkle of black pepper.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/inner_3_crostini_cannellini_pomodoro_olive_nere.jpg&#8221; min_height=&#8221;1000px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;inner_3_crostini_cannellini_pomodoro_olive_nere&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS 200 g of cannellini beans 100 g di olive taggiasche 350 g tomato pur\u00e9e 80 g of black olives 8 slices of naturally leavened bread 1 teaspoon of smoked paprika 1 golden onion 1 clove of garlic salt pepper Extra virgin olive oil parsley PROCEDURE The night before, rinse the cannellini beans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56663,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[91,92,90],"class_list":["post-59683","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-recipes-from-tradition","project_category-summer-recipes","project_category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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