{"id":59663,"date":"2025-02-18T14:56:11","date_gmt":"2025-02-18T13:56:11","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/savory-pie-with-lentils-rosemary-and-sauteed-carrots\/"},"modified":"2025-08-06T11:05:32","modified_gmt":"2025-08-06T09:05:32","slug":"savory-pie-with-lentils-rosemary-and-sauteed-carrots","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/savory-pie-with-lentils-rosemary-and-sauteed-carrots\/","title":{"rendered":"SAVORY PIE WITH LENTILS, ROSEMARY, AND SAUT\u00c9ED CARROTS"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS FOR THE CAKE<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<ul>\n<li>260 g spelt flour<\/li>\n<li>40 g hazelnuts<\/li>\n<li>120 ml cold water<\/li>\n<li>60 g extra virgin olive oil<\/li>\n<li>4 sprigs of rosemary<\/li>\n<li>1 teaspoon of salt<\/li>\n<\/ul>\n<p><strong>INGREDIENTS FOR THE FILLING<\/strong><\/p>\n<ul>\n<li>200 g<span> <\/span><a href=\"https:\/\/www.amiolegumi.it\/prodotto\/lenticchie-biologiche\/\">organic lentils<\/a><\/li>\n<li>200 g carrots<\/li>\n<li>1 small stalk of celery<\/li>\n<li>60 g hazelnuts<\/li>\n<li>100 g fresh goat cheese<\/li>\n<li>salt and pepper<\/li>\n<li>1 teaspoon of flaxseeds (optional)<\/li>\n<\/ul>\n<p><strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li><span>Finely grind the hazelnuts and rosemary until they become a flour-like consistency, then mix them with the spelt flour. On a pastry board or in a food processor, add the extra virgin olive oil, the salt, and finally the water to the flour mixture. Knead well until you get a soft and elastic dough. Shape the dough into a ball and place it in the refrigerator wrapped in plastic wrap for at least 30 minutes.<\/span><\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;26px|||||&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/torta-salata-img2.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; title_text=&#8221;torta-salata-img2&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/torta-salata-img3.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; title_text=&#8221;torta-salata-img3&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;4px||40px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<ol>\n<li>Rinse the lentils under running water, cook them in one liter of water for 25 minutes, and add salt only once they are fully cooked.<\/li>\n<li>In the meantime, prepare the filling: heat a tablespoon of oil in a non-stick pan, and lightly saut\u00e9 the thinly sliced celery and carrots for a few minutes until softened. Add the cooked lentils, a pinch of salt, and a dash of pepper. Let everything cook together for about 5 minutes to enhance the flavor. Remove from the heat and stir in the goat cheese and the hazelnuts, coarsely chopped with a knife, mixing well until all the ingredients are combined.<\/li>\n<li>Roll out the dough to a thickness of 3\u20134 mm, place it in the baking dish, and prick the surface with a fork. \u200bFinally, place the filling inside and decorate the surface with patterns made from the leftover pastry scraps. Add the flaxseeds and brush the pastry decorations on top with a little oil.<\/li>\n<li>Bake in a preheated oven at 180\u00b0C (356\u00b0F) for 30\u201340 minutes, until the crust is nicely golden.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/02\/torta-salata-img5.jpg&#8221; min_height=&#8221;1000px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;torta-salata-img5&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS FOR THE CAKE 260 g spelt flour 40 g hazelnuts 120 ml cold water 60 g extra virgin olive oil 4 sprigs of rosemary 1 teaspoon of salt INGREDIENTS FOR THE FILLING 200 g organic lentils 200 g carrots 1 small stalk of celery 60 g hazelnuts 100 g fresh goat cheese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56619,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[91,90],"class_list":["post-59663","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-recipes-from-tradition","project_category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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