{"id":59649,"date":"2025-01-21T11:05:15","date_gmt":"2025-01-21T10:05:15","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/split-pea-soup-with-green-curry-and-crispy-sage\/"},"modified":"2025-08-06T11:03:24","modified_gmt":"2025-08-06T09:03:24","slug":"split-pea-soup-with-green-curry-and-crispy-sage","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/split-pea-soup-with-green-curry-and-crispy-sage\/","title":{"rendered":"SPLIT PEA SOUP WITH GREEN CURRY AND CRISPY SAGE"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;40px||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<ul>\n<li>280 g Amio split peas<\/li>\n<li>1 patata<\/li>\n<li>1 carrot<\/li>\n<li>1 small white onion<\/li>\n<li>1 celery stalk<\/li>\n<li>1 bunch of fresh parsley<\/li>\n<li>1 bunch of fresh sage<\/li>\n<li>2 bay leaves<\/li>\n<li>1 cucchiaino di green curry paste (thai food)<\/li>\n<li>1.2 liters of water<\/li>\n<li>1 tablespoon of extra virgin olive oil<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n<p><strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li>Rinse and drain the split peas (soaking is not necessary), then set them aside.<\/li>\n<li>Peel the potato, carrot, and onion. Wash thoroughly along with the other vegetables.<\/li>\n<li>Thinly slice everything and place it in a high-sided pot with a lid.<\/li>\n<li>Add the split peas and bay leaves, then cover everything with 1.2 liters of cold water.<\/li>\n<li>Bring to a boil and cook over medium heat, covered, for 45 minutes, until the split peas begin to break down. Add salt.<\/li>\n<li>Remove from heat and pass the soup through a fine-mesh food mill to obtain a thick, creamy texture.<\/li>\n<li>Dilute the green curry paste with 1 teaspoon of warm water and add it to the soup.<\/li>\n<li>Return to the heat and cook for another 10 minutes on low, uncovered.<\/li>\n<li>Wash the sage and dry it thoroughly. Using scissors, cut the sage leaves into small squares.<\/li>\n<li>Heat the oil in a small non-stick pan and add the sage squares. Saut\u00e9 them for a few minutes until they become crispy. Remove them from the oil with a fork and place them on a plate lined with paper to drain.<\/li>\n<li>Garnish the split pea soup with the crispy sage and serve hot.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;2px||6px|||&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/01\/ZairaZarotti_2016_04-2.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; title_text=&#8221;ZairaZarotti_2016_04-2&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/01\/ZairaZarotti_2016_05-2.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; title_text=&#8221;ZairaZarotti_2016_05-2&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||40px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p>Split pea soup: anyone who grew up with Venetian cuisine will recognize it instantly\u2014warm, thick, and fragrant. A simple dish that appeared on the table without fanfare, yet one that everyone has encountered at least once. And with the very first spoonful, it already tasted like home.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/01\/image_missing.jpg&#8221; min_height=&#8221;1000px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;image_missing&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS 280 g Amio split peas 1 patata 1 carrot 1 small white onion 1 celery stalk 1 bunch of fresh parsley 1 bunch of fresh sage 2 bay leaves 1 cucchiaino di green curry paste (thai food) 1.2 liters of water 1 tablespoon of extra virgin olive oil A pinch of salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56585,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[90],"class_list":["post-59649","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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