{"id":59646,"date":"2025-01-21T11:04:52","date_gmt":"2025-01-21T10:04:52","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/chickpea-and-turkey-meatballs\/"},"modified":"2025-08-06T11:02:21","modified_gmt":"2025-08-06T09:02:21","slug":"chickpea-and-turkey-meatballs","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/chickpea-and-turkey-meatballs\/","title":{"rendered":"CHICKPEA AND TURKEY MEATBALLS"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;30px||0px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS  <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<ul>\n<li>170 g dried chickpeas170 g di ceci secchi<\/li>\n<li>1 sprig of rosemary<\/li>\n<li>1 sprig of sage<\/li>\n<li>250 g ground turkey breast<\/li>\n<li>1 egg<\/li>\n<li>1 clove of garlic<\/li>\n<li>Grated zest of 1\/2 lemon<\/li>\n<li>A few sprigs of fresh thyme<\/li>\n<li>Breadcrumbs<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<ol>\n<li>\n<p><strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li>Soak the chickpeas for at least twelve hours. Rinse them and place them in a pot with a few sage leaves, a sprig of rosemary, and plenty of cold water. Bring to a boil and cook for about an hour, or until they are tender.  <\/li>\n<li>Drain the chickpeas, keeping the cooking water aside, and blend half of them, leaving the rest whole. In a mixing bowl, combine the ground turkey breast, the blended chickpeas, the whole chickpeas, one egg, the lemon zest, the thyme, and a tablespoon of breadcrumbs. Season with salt and black pepper.  <\/li>\n<li>Mix the ingredients by hand and form 16 small meatballs, then roll them in breadcrumbs. Place them on a baking tray greased well with olive oil and bake at 200\u00b0C (390\u00b0F) for about 20 minutes, until golden brown. <\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/01\/Amio-21.jpg&#8221; min_height=&#8221;1300px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;Amio-21&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||50px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p>In this case, you can reuse chickpeas left over from the day before or prepare them specifically for the meatballs.<br \/>Pale and golden-crusted, with a delicate hint of lemon, they\u2019re perfect for children\u2014a great way to introduce white meat and legumes into their diet.<\/p>\n<p>For grown-ups, serve them with a few spoonfuls of strong mustard.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/Amio-24.jpg&#8221; min_height=&#8221;1000px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243; title_text=&#8221;Amio-24&#8243;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS 170 g dried chickpeas170 g di ceci secchi 1 sprig of rosemary 1 sprig of sage 250 g ground turkey breast 1 egg 1 clove of garlic Grated zest of 1\/2 lemon A few sprigs of fresh thyme Breadcrumbs Salt Black pepper Extra virgin olive oil PROCEDURE Soak the chickpeas for at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56579,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[90],"class_list":["post-59646","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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