{"id":59622,"date":"2025-01-21T10:49:18","date_gmt":"2025-01-21T09:49:18","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/shortbread-cookies-with-pea-flour-and-almonds\/"},"modified":"2025-08-05T16:50:42","modified_gmt":"2025-08-05T14:50:42","slug":"shortbread-cookies-with-pea-flour-and-almonds","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/shortbread-cookies-with-pea-flour-and-almonds\/","title":{"rendered":"Shortbread Cookies with Pea Flour and Almonds"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS  <\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li>100 g of spelt flour<\/li>\n<li>50 g of split pea flour<\/li>\n<li>30 g of almonds<\/li>\n<li>80 g of brown sugar<\/li>\n<li>50 ml of corn oil<\/li>\n<li>1 egg<\/li>\n<li>1 organic lemon<\/li>\n<li>1\/2 teaspoon of baking powder<\/li>\n<li>water as needed<\/li>\n<\/ul>\n<ul><\/ul>\n<p><strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li>Using a good blender, blend the peas and almonds until the mixture is very fine. Then sift the flours to remove any lumps. In a bowl, combine the blended flours with the spelt flour, add 1\/2 teaspoon of baking powder, the sugar, the grated lemon zest, and the vegetable oil.  <\/li>\n<li>Start kneading the dough with your hands, then add the egg. If the mixture feels too hard and not pliable enough, add a splash of water. Knead until the dough becomes smooth and homogeneous. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.   <\/li>\n<li>After the resting time, roll out the dough to a thickness of 3\u20134 mm and, using your favorite cookie cutter, shape the cookies. Place them on a baking tray lined with parchment paper. Bake in a preheated oven at 180\u00b0C (350\u00b0F) for 15\u201320 minutes. The cookies keep very well in a tightly sealed tin for up to 15 days.   <\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/01\/biscotti-piselli-1.jpg&#8221; min_height=&#8221;1300px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; title_text=&#8221;biscotti-piselli-1&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||40px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span>The thought of making cookies with pea flour might seem a bit odd at first, but once you move past the initial surprise, the result is guaranteed\u2014and absolutely rewarding!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;38%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;32px&#8221; header_2_font=&#8221;||on||||||&#8221; custom_margin=&#8221;||50px|||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Making pea flour at home is very simple, especially when using split peas, as they\u2019re already free of the tough outer skin that\u2019s usually hard to grind.<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>All you need is a good blender, and you\u2019re good to go!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS 100 g of spelt flour 50 g of split pea flour 30 g of almonds 80 g of brown sugar 50 ml of corn oil 1 egg 1 organic lemon 1\/2 teaspoon of baking powder water as needed PROCEDURE Using a good blender, blend the peas and almonds until the mixture is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56599,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[89],"class_list":["post-59622","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-sweets"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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