{"id":59616,"date":"2025-01-21T10:48:03","date_gmt":"2025-01-21T09:48:03","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/green-lentil-and-eggplant-patties-with-fresh-tomato-sauce\/"},"modified":"2025-08-05T16:47:53","modified_gmt":"2025-08-05T14:47:53","slug":"green-lentil-and-eggplant-patties-with-fresh-tomato-sauce","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/green-lentil-and-eggplant-patties-with-fresh-tomato-sauce\/","title":{"rendered":"GREEN LENTIL AND EGGPLANT PATTIES WITH FRESH TOMATO SAUCE"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>250 g green lentils<\/li>\n<li>1 eggplant<\/li>\n<li>50 g Parmesan cheese<\/li>\n<li>1 bunch of basil<\/li>\n<li>2 sprigs of rosemary<\/li>\n<li>1 clove of garlic<\/li>\n<li>Breadcrumbs<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Black pepper<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong id=\"ingredients\">INGREDIENTS FOR THE FRESH TOMATO SAUCE<\/strong><\/p>\n<ul>\n<li>4 fully ripe tomatoes<\/li>\n<li>1 red onion<\/li>\n<li>1 bunch of basil<\/li>\n<li>1 teaspoon of harissa<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Black pepper<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li>First, rinse the lentils thoroughly under running water. Then cook them in plenty of water with a bay leaf for 40 minutes, making sure to add the salt only at the end of the cooking time.<\/li>\n<li>Slice the eggplant into rounds and lightly grill them on a non-stick griddle without adding any seasoning.<\/li>\n<li>In a blender, combine the cooked lentils, chopped eggplant, basil, grated Parmesan, and the garlic clove. Blend until all the ingredients are well combined. Gradually add the breadcrumbs until the mixture reaches a firm, workable consistency. Then shape into small patties and coat them in breadcrumbs.   <\/li>\n<li>Bake the patties in the oven at 180\u00b0C (350\u00b0F) with a drizzle of olive oil and a few sprigs of rosemary for 20 minutes.<\/li>\n<li>In the meantime, prepare the tomato sauce: wash the tomatoes and score them with a cross on the bottom (opposite the stem). Blanch them in boiling water for a few minutes, then drain and transfer them to cold water\u2014this process will allow the skin to come off easily.<\/li>\n<li>Blend the tomatoes using an immersion blender together with the red onion, basil, teaspoon of harissa, salt, pepper, and extra virgin olive oil until you get a thick, smooth sauce.<\/li>\n<li>Remove the patties from the oven and serve them with the tomato sauce.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/01\/lenticchie-3.jpg&#8221; min_height=&#8221;1300px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||100px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>These lentil and eggplant patties are a healthy and alternative way to enjoy legumes and to cook eggplant in a different, creative way.<\/h2>\n<p>Once cooked, dip them into the slightly spicy fresh tomato sauce \u2014 it will turn the dish into a perfect appetizer for your summer dinners on the terrace.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/01\/lenticchie-intestazione.jpg&#8221; min_height=&#8221;1000px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS 250 g green lentils 1 eggplant 50 g Parmesan cheese 1 bunch of basil 2 sprigs of rosemary 1 clove of garlic Breadcrumbs Extra virgin olive oil Black pepper Salt INGREDIENTS FOR THE FRESH TOMATO SAUCE 4 fully ripe tomatoes 1 red onion 1 bunch of basil 1 teaspoon of harissa Extra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56593,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[92,90],"class_list":["post-59616","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-summer-recipes","project_category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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