{"id":57339,"date":"2025-04-09T10:16:45","date_gmt":"2025-04-09T08:16:45","guid":{"rendered":"https:\/\/www.amiolegumi.it\/project\/winter\/"},"modified":"2025-08-06T11:30:04","modified_gmt":"2025-08-06T09:30:04","slug":"winter","status":"publish","type":"project","link":"https:\/\/www.amiolegumi.it\/en\/project\/winter\/","title":{"rendered":"WINTER"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;30px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;20px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>(for 4 people)<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong id=\"ingredients\">INGREDIENTS FOR THE CAKE<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 package of<span> <\/span><a href=\"https:\/\/www.amiolegumi.it\/?post_type=product&amp;p=2982\">Nutrigood mix and buckwheat<\/a><\/li>\n<li>Half a savoy cabbage<\/li>\n<li>One orange<\/li>\n<li>Half an onion<\/li>\n<li>4 leaves of black kale<\/li>\n<li>sage<\/li>\n<li>salt<\/li>\n<li>Ground black pepper<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<ul><\/ul>\n<p><strong id=\"instructions\">PROCEDURE<\/strong><\/p>\n<ol>\n<li>Cook the Nutrigood mix according to the instructions on the package.<\/li>\n<li>About 10 minutes before the end of the cooking time, add the chopped savoy cabbage and finish cooking.<\/li>\n<li>Drain and saut\u00e9 in a pan with olive oil, onion, and sage that have been softened.<\/li>\n<li>Season with salt and pepper to taste.<\/li>\n<li>Serve on a plate with black kale leaves cooked in water and grated orange zest.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/inverno-ingredienti-scaled.jpg&#8221; min_height=&#8221;1300px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/www.amiolegumi.it\/wp-content\/uploads\/2025\/04\/aliberti-avena.jpg&#8221; title_text=&#8221;aliberti-avena&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|600|||||||&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;22px&#8221; custom_padding=&#8221;100px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p>Franco Aliberti<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#2e0f00&#8243; text_font_size=&#8221;17px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span>Born in Scafati (SA) in 1985, I started \u201cgetting my hands dirty\u201d at a very young age, driven by a passion for cooking\u2014and especially for pastry that my mother passed down to me from childhood.<br \/><\/span><span>I bring this pastry chef\u2019s mindset to every recipe, because for me, everything must be measured down to the millimeter, perfectly replicable at any time and by anyone.<br \/><\/span><span>I\u2019ve had the fortune and pleasure of working with some of the finest chefs Bottura, Marchesi, Alajmo, Ducasse and I\u2019m currently at the restaurant La Pres\u00e9f at La Fiorida in Mantello, Sondrio.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(for 4 people)INGREDIENTS FOR THE CAKE 1 package of Nutrigood mix and buckwheat Half a savoy cabbage One orange Half an onion 4 leaves of black kale sage salt Ground black pepper Extra virgin olive oil PROCEDURE Cook the Nutrigood mix according to the instructions on the package. About 10 minutes before the end of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57118,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[80,90],"class_list":["post-57339","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-chef-recipes","project_category-winter-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WINTER - Amiolegumi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amiolegumi.it\/en\/project\/winter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WINTER - Amiolegumi\" \/>\n<meta property=\"og:description\" content=\"(for 4 people)INGREDIENTS FOR THE CAKE 1 package of Nutrigood mix and buckwheat Half a savoy cabbage One orange Half an onion 4 leaves of black kale sage salt Ground black pepper Extra virgin olive oil PROCEDURE Cook the Nutrigood mix according to the instructions on the package. 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