From Venice, we share our passion for high-quality raw ingredients across Europe, thanks to carefully selected producers. That’s why we’ve traveled the world—from the Americas to Europe—in search of the best regions where chickpeas, lentils, beans, and peas grow at their finest. We believe it’s essential to always tell you where our products come from, because the climate and soil where they are cultivated shape their unique character. Italy, with its tradition of transforming every ingredient into an experience, is the first stop on this journey of change. Here, we want to start building a new food culture—one that brings the richness of legumes back to our tables and into our lives.