Spiced Lentil and Yogurt Soup
(for 4 people) INGREDIENTS FOR THE CAKE 150 g of organic red split lentils by Amìo 3 spring onions...
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Project Category: WINTER RECIPES
Crusty bread topped with creamy cannellini beans, juicy tomatoes, and savory black olives
(for 4 people) INGREDIENTS 200 g of cannellini beans 100 g di olive taggiasche 350 g tomato purée...
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CANNELLINI BEAN VEGGIE BURGER WITH DAIKON FRIES
(for 4 people) INGREDIENTS FOR THE CAKE 200 g dried Amìo cannellini beans ½ onion 1 egg 3 slices...
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SAVORY PIE WITH LENTILS, ROSEMARY, AND SAUTÉED CARROTS
(for 4 people) INGREDIENTS FOR THE CAKE 260 g spelt flour 40 g hazelnuts 120 ml cold water 60 g...
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PUREED LENTILS
(for 4 people) INGREDIENTS 350 g organic lentils 50 g of butter Half an onion 3–4 sprigs of...
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