Spiced Lentil and Yogurt Soup
(for 4 people) INGREDIENTS FOR THE CAKE 150 g of organic red split lentils by Amìo 3 spring onions...
Read More
Project Category: RECIPES FROM TRADITION
Crusty bread topped with creamy cannellini beans, juicy tomatoes, and savory black olives
(for 4 people) INGREDIENTS 200 g of cannellini beans 100 g di olive taggiasche 350 g tomato purée...
Read More
SAVORY PIE WITH LENTILS, ROSEMARY, AND SAUTÉED CARROTS
(for 4 people) INGREDIENTS FOR THE CAKE 260 g spelt flour 40 g hazelnuts 120 ml cold water 60 g...
Read More
PUREED LENTILS
(for 4 people) INGREDIENTS 350 g organic lentils 50 g of butter Half an onion 3–4 sprigs of...
Read More
Baked Lentil Patties
(for 4 people) INGREDIENTS 10g dried porcini mushrooms 4 tablespoons of olive oil, plus more for...
Read More- 1
- 2