VEGETABLE BURGER WITH LENTIL TRIO AND MUSHROOM CREAM

INGREDIENTS

  • AMÍO ‘Indian-Style Lentil Trio’ Plant-Based Burger Mix
  • green salad
  • 1 leek
  • Mushrooms (to taste)
  • 1 potato
  • 1 tomato

    PROCEDURE

    1. Cook the Burger: Follow the simple instructions to prepare our Indian-Style Lentil Trio Burger.
    2. Prepare the Ingredients: Wash and dry the green salad, finely slice the leek, and bake the potato chips until golden and crispy.
    3. Prepare the Mushroom Cream: In a pan, cook the mushrooms with a drizzle of oil, garlic, and parsley, then blend them until smooth and creamy.
    4. Assemble the Sandwich: On a bread base (of your choice), layer the green salad, the burger, the crispy leek, the potato chips, and finally a generous spoonful of mushroom cream.