(for 4 people)
INGREDIENTS
- 1 pack of Nutrigood and Spelt mix
- 150 g leek
- 150 g apple
- 320 g artichokes
- Dill
- Ground black pepper
- Thyme
- Extra virgin olive oil
PROCEDURE
- Cook the Nutrigood mix as indicated on the package.
Meanwhile, slice the leek and stew it in a pot with about half a liter of water. - Clean the artichoke hearts, cut them, and add them to the pot with the leek along with a bit of thyme. Make sure everything is covered with the leek broth and let it simmer for about 10 minutes.
- Core the apple, cut it into small cubes, and add it to the pot with the other ingredients. Now add the cooked and drained Nutrigood, season with salt, and let everything simmer for another 3 minutes.
- Serve topped with a drizzle of olive oil, a sprinkle of thyme, and some freshly ground black pepper.
Franco Aliberti
Born in Scafati (SA) in 1985, I started “getting my hands dirty” at a very young age, driven by a passion for cooking—and especially for pastry that my mother passed down to me from childhood.
I bring this pastry chef’s mindset to every recipe, because for me, everything must be measured down to the millimeter, perfectly replicable at any time and by anyone.
I’ve had the fortune and pleasure of working with some of the finest chefs Bottura, Marchesi, Alajmo, Ducasse and I’m currently at the restaurant La Preséf at La Fiorida in Mantello, Sondrio.